Five s kitchen knives laying on a wooden board - Halil ibrahim mescioglu/Shutterstock We may receive a commission on purchases made from links. It's extremely important to keep knives sharp. It make ...

There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...

As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s knives are kept sharp. If you allow them to go blunt, you’ll have less ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

Once the turkey or ham is on the table with loved ones gathered for Thanksgiving or Christmas, there's nothing worse than ...

You may think that sharp knives are a safety hazard, and while of course there’s always the possibility of cutting yourself when prepping veggies or slicing meat, a sharp knife isn’t just easier to ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Your kitchen knives have been bearing the brunt of your pandemic culinary pursuits. And if you haven’t given them some TLC over the past few months—or ever—you might notice that it takes some effort ...

SliceChum is a knife sharpener that provides users with the textures that sharpen all of your metal and alloy knives. The device is easy to use, and it can be secured to any flat and smooth surface.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires I used to trust my beloved kitchen knives to Mike, a guy who ...