In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...

Making homemade yogurt in an Instant Pot is easy with the built-in setting. It works in two stages — boiling and incubating — ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both lactic and acetic acid bacteria. Acids produced by both bacteria help ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

Making your own homemade yogurt or keifer? Then keep this key tip in mind when doing so: Never mix aluminum foil with your ...

In this episode of In the Kitchen with Matt, continuing with the popsicle theme, I will show you how to make Strawberry Frozen Yogurt Pops. These frozen yogurt popsicles are super easy to make with ...

Welcome to our cooking tutorial where we show you how to make delicious Greek Yogurt Waffles! Perfect for breakfast, these ...

Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can make from common dairy ...

Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you ...