In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant to be eaten soon after it’s made. Its texture is creamy yet slightly grainy ...

July 14 is National Macaroni and Cheese Day—which should be a major cause for gouda celebrations. But this year’s holiday is looking to be more controversial than cheesy, thanks to some recent, not-so ...

What’s not to love about lasagna? All those layers of savory meat sauce, tender noodles, and ooey-gooey melted cheese — I’m ...

Making pizza at home is simple. You can make your dough and sauce from scratch or you can take as many shortcuts as you like.