Pound garlic, salt and pepper to a paste. Add the prawns and pound until smooth and sticky. Sieve flours together and divide into two bowls. Work one half with prawn paste and knead until sticky. Add ...

Almost everyone loves a crunchy snack now and then and, for crispiness and flavour, it’s hard to think of anything that can beat the Malaysian seafood-based cracker, whether its fish or shrimp keropok ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A classic steak tartare transformed by Dan Hong of Ms G's in Potts Point into something rich, spicy ...

When it comes to all cuisines on a plate, the city of Kolkata never fails to showcase its culinary prowess. From baked ...

With the added crisp and crunch of prawn crackers. “There is something very satisfying about these little prawn sangas,” says chef Jason Saxby. “Little tricks like adding crispy prawn crackers add to ...