4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in Stir together the preserves, maple syrup, ancho-chile powder, and orange juice in a medium bowl.
Add Yahoo as a preferred source to see more of our stories on Google. Miso and maple-glazed ham on serving platter - Julie Kinnaird/Chowhound A glistening baked ham is often the centerpiece of a ...
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