Mark Hyman’s book “Food: What the Heck Should I Cook?” (301 pages, Little, Brown Spark, $32) is part of an emerging genre of books that help us prepare food that is both healthy and also tastes good.

Imagine a world in which we went to the doctor and came away with a prescription for fruit and veg, whole nuts and meat? A world where a doctor’s advice was to revert to “the kind of thing our ...

Hyman, the director of the Cleveland Clinic Center for Functional Medicine, provides his prescription for healthy eating, along with more than 100 recipes, in this follow up to Food: What the Heck ...

Expanded with a first-of-its-kind, step-by-step Digital Action Guide, the #1 New York Times bestselling author reveals how corporate power—not health—dictates what we eat, and how we can reclaim our ...

Dr. Mark Hyman's new book, Food What The Heck Should I Cook?, is full of healthy meal ideas, including the cauliflower tabbouleh recipe excerpted here. When it comes to grocery shopping, Dr. Hyman ...

Food as medicine mindset: How every meal can steer your health for decades Dr. Mark Hyman, co-founder of Function Health and author of the new book "Food Fix Uncensored," breaks down how everyday ...