Don’t let their size fool you. While they might only be about two inches tall, microgreens have revolutionized the culinary world, become a mighty superfood and ushered in a new wave of farming. The ...

Microgreens are young greens, ready to harvest in just a couple weeks. The easiest varieties to grow are broccoli, cabbage, ...

While there are a wide variety of microgreens that you can buy (or grow at home), the names of these miniature plants should sound familiar: beets, Swiss chard, broccoli, mustard, arugula, amaranth, ...

Weighted object (to place over the tray “lid” that is often set over bigger seeds to aid germination and strengthen them in days 1 to 3). Clean scissors or sharp knife for harvesting. Optional: ...

We've come to accept the baby-fication of our vegetables – baby spinach, baby lettuce, and baby squash prized for their tenderness and cute size have staked out territory in the produce section of ...

TINY TREASURE: Some of the plants in Sleight Family Farm's signature microgreens blends include broccoli, kohlrabi and kale. Photo courtesy of Sleight Family Farm When Eli Herman first started growing ...

New research highlights how microgreens outshine mature vegetables in vitamins, minerals, and antioxidants—offering a powerful solution for better health and food security. Study: Nutritional quality ...

Microgreens are cropping up on sandwiches and salads everywhere—and I'm not complaining. Not only are they totes adorbs, but they’re super healthy, too. “Microgreens look like little sprouts and are a ...

College of Medicine students know that food plays an important role in health, and they want not only to share that knowledge with Philadelphians from underserved communities, but also to empower them ...

Kaimai Greens owners Scott Brindle and Brianca Kampshof, from Matamata, are one of the country's largest growers of microgreens.Supplied / Waikato-Times Ten years ago, Scott Brindle and Bianca ...