Making a graham cracker crust for your no-bake pies and cheesecakes is a bit old hat these days. Usher in this festive season with a crumb crust that’s far from ordinary, but familiar at the same time ...

Fall’s harvest brings a mix of flavors that deserve to shine. These desserts celebrate the season with apples, pumpkin, pears ...

Puff pastry is the secret shortcut to desserts that look fancy but take hardly any effort. Its buttery, flaky layers bake ...

Mini Sweet Potato Pecan Pie Tarts by Cafe Reconcile chef James Zelaya (Cafe Reconcile) For the sake of ease and convenience for those of us not so skilled in the kitchen, Cafe Reconcile's chef James ...

Quick look: If you love pies and tarts – sweet and savory, large and small – Betty Crocker’s “Big Book of Pies and Tarts” offers all kinds of ideas, tips and combinations – from basic pie pastry and ...

Perhaps it's because all the desserts' textures and flavors are combined into a single, perfect bite. There's no scrambling ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Several refrigerated and frozen pie crusts in packaging on pink marble surface - Emily Hunt/Tasting Table Anyone in the mood for pie? My answer is pretty much always an enthusiastic "yes." No matter ...