Netrokona's beloved sweet, balish mishti, has recently been awarded the Geographical Indication (GI) status, which means that it is no longer just a local delicacy, it is now officially considered a ...

For Rohit, the workshop is not just a demonstration but a way to keep Bengal’s culinary heritage alive. “We create fusion sweets today, but I want to preserve the heritage of Bengali mishti. Through ...

Dahi is set with a starter culture in milk. Mishti doi is made by thickening milk, sweetening it with sugar or jaggery, and then fermenting it. Dahi is part of daily meals as a side dish. Mishti doi ...

It's soft, sweet, and shaped like a pillow, but it carries the weight of a hundred years of tradition. The iconic "Balish Mishti" of the Netrokona district has officially been recognized as a ...

Mishti traders across the city said this is one occasion when even those who have cut down on sweets make an exception for their brothers and sisters A queue outside Girish Ch. Dey And Nakur Ch. Nandy ...

Celebrating Pujo at my ancestral Bhandarhati home is a blessing including anjali, carrom, late-night addas, and the bhashaan naach Annargha Uuttiya Chowdhury Food is an integral part of puja. What ...