A good salsa de molcajete is like a little black dress: It’s versatile! Ground in a molcajete, a traditional Mexican mortar and pestle made from volcanic rock, this chunky and smoky salsa made from ...

Are you looking for a great appetizer for a partywell, look no further. This appetizer has something for everyone from beef to vegetables. 1) To make the molcajete, salt and pepper the steak and ...

Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to ...

Cut tomatoes in half; cut onion in half. Place tomatoes, onion, garlic and jalapeños on a rimmed baking sheet lined with parchment. Roast until vegetables are blistered, about 10 minutes. Remove and ...

Laura Lopez finds this a perfect party dish. Just pass around the tortillas and let everyone make their tacos out of the molcajete. 2 dried California chiles, stemmed, seeded and cut into pieces 2 ...

Sure, you can mash up a bunch of guacamole in some bland, ignominious bowl. Or you can embrace the Aztec heritage of the dish by making and serving your guac in a molcajete, a Mexican-style stone ...

1. Pierce chiles with a fork. Cook chiles, tomatillos, garlic and onion on a griddle over medium-high heat, turning until softened and somewhat blackened in spots — about 8 minutes for garlic and ...