Maybe you've seen muscovado sugar in the baking aisle and assumed that, because of its dark, clumpy appearance, it's just a fancier name for brown sugar. While it looks similar, muscovado sugar is ...

For all the different sugars out there — white, brown, demerara, turbinado, powdered, superfine and more — it's a little surprising that they all come from the same source: a plant. Two plants, ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Make natural sugars a flavorful, exciting part of ...

This Avoca favorite is a truly delicious dessert that works equally well with pears or plums and can be baked in a tin. This chocolate plum cake with sticky muscovado crumble, once cooled, enjoy it as ...

Add articles to your saved list and come back to them any time. With flavours of deep caramel and molasses, muscovado sugar adds a deliciously complex taste to a plain custard. Buy sweet shortcrust ...

To most Filipinos, breakfast is not complete without a cup of coffee, be it black, with sugar, or with sugar and milk/creamer. The popularity of coffee encouraged pricey coffee shops to mushroom ...

LOOK AT THISdessert’s brief list of ingredients and you might think it’s missing something. It’s not. I’ve dubbed it a pudding because it is British in origin, and because I don’t know what else to ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.