South Asian cooks swear by the bite of mustard oil. But in the West, it is not as widely available. By Priya Krishna When the chef Asma Khan was growing up in Kolkata, India, she learned that there ...
Every Indian kitchen has its own favourite fat. Some swear by the earthy aroma of mustard oil for tadka, while others lean on sunflower oil for everyday frying. Urban homes often keep olive oil for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback