Kitchen of Light: New Scandinavian Cooking, by Andreas Viestad. Artisan, $24.95. Ask the average American about Scandinavian cuisine and they may mention lutefisk -- if they mention anything at all.

NEW YORK (Reuters) - Swedish celebrity chef and international television personality Tina Nordström hopes her sixth cookbook will wind up sauce-splattered, dog-eared and picked up as often as an old ...

When people picture Scandinavian food, they tend to picture cloudy jars of pickled marine mammals, mystery meats, and plates made entirely of brown foods. Many are unaware of the truth. The ...

Looking for the hottest trend in the culinary world? Hint: you’re getting colder. A recent report from the Center for Culinary Development points to foods from the Nordic countries of Denmark, Sweden ...