Chances are, most — if not all — of the produce in your kitchen is threatened by fungal diseases. The threat looms large for food staples of the world such as rice, wheat, potatoes and maize (SN: 9/22 ...

Scientists have discovered some of the molecular mechanisms controlling how plants -- including important crops like soybean and rice -- will respond to rising global temperatures, finding higher ...

The Green Revolution of 1950–1970 helped agriculture flourish around the world. Advances in technology enabled farmers to ...

Former bug-eating plants, which evolved to feed on animal droppings instead, have a more nutritious diet than their carnivorous cousins, a new study finds. When you purchase through links on our site, ...

IN THE SOIL, where plants’ roots meet fungal hyphae, there are trading posts of a type that came into being more than 200m years ago—long before people got around to engaging in similar activities.