We all love carbs, especially breakfast carbs. Oatmeal, toast, bagels, pizza (don’t pretend you don’t eat it in the morning) and let’s not deny the true queen of breakfast carbs: muffins. Everyone ...

If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...

Banana Blueberry Oatmeal Muffins are full of natural sweetness from ripe bananas and plump, juicy blueberries. Made with oat ...

Starting the day with whole grains can support weight-loss goals and keep you satisfied, but the same old bowl of morning oats can feel boring day after day. Turn things around with these hearty ...

Now that the cool weather has arrived, bringing baking season with it, I decided to unearth my sourdough starter from its burial spot in the back of the fridge. Normally, I feed it and bake with it ...

If you crave a quick and healthy breakfast or snack on the run, then these wholesome muffins hit the spot in every way. They are packed with fiber and quality ingredients and are the perfect portable ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Tired of throwing out overripe, brown bananas? This simple and delicious recipe for banana oatmeal muffins from the oncology dietitians at the John Theurer Cancer Center will put them to good use. If ...