Olive trees, to me, are an intrinsic part of the character, look and feel of the undulating landscape of the Mediterranean. Alongside grapevines, they’re everywhere in Italy, Spain, France, and ...

Yes, you can grow olive trees from pits - but no, you can't just use your leftover pits from grocery store olives. Here's ...

Ever since I began organizing my garden in the five Mediterranean climate zones, some existing trees and shrubs were not in the correct areas. A particular concern has been a ninety-foot long section ...

This spring, I have been planting young olive trees on my farm in the Sacramento Valley. The variety is Taggiasca, native to Liguria. It yields a delicate, fruity, aromatic oil with just a hint of ...

This release is available in Spanish. Due to the large size of the olive trees in the Mediterranean region, many experts have claimed that they are millennia old but "there had never been a scientific ...

The 50 acres of olive trees on Dunham Jewett’s farm in Moulton, about 100 miles east of San Antonio, look like a war zone. What had been 10- to 12-foot-high trees with wide canopies are now nothing ...

Q: My single backyard tree is healthy and produces abundantly every year. However, the olives are inedible. I took a couple of them to West End Nursery in San Rafael and showed them that every olive ...