Pad Thai is one of the best takeout dishes ever. But what about when you want to make it at home? Sometimes tracking down palm sugar, tamarind, fish sauce and rice noodles just isn’t an option.

This easy shrimp Pad Thai brings the vibrant flavors of your favorite Thai restaurant straight to your kitchen. Tender noodles, savory sauce, and the perfect balance of sweet, sour, and spicy flavors ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. Cook the noodles to package directions. Drain, place them in a bowl and toss them with some oil to prevent sticking. Cover with plastic wrap and set aside. In a small bowl, mix together the brown ...

When I'm in the mood to meal prep, one of my favorite dishes to throw together is this pad-thai-inspired noodle dish. Unlike a traditional pad thai, this recipe typically comes together with whatever ...

NEW YORK — Pad thai is one of my favorite meals. I haven't met a version of the dish that I haven't enjoyed. I love it with shrimp, chicken and vegetables. Yet I've never tried to make it because I've ...

Less is more when it comes to cooking fish (and shellfish), but that doesn't mean it comes naturally to many of us. I grew up watching "Great Chefs" on PBS — this was before the Food Network debuted ...

I’ve never met a noodle I didn’t like, but the rice noodles in pad thai I love the most. First, there’s that texture: Springy but pliable, and soft but not mushy. Then, the sauce that coats them: ...

There is plenty of bad pad Thai out there – many versions are too sweet or ketchupy. A true pad Thai, however, is a thing of beauty – and can even be made at home. David Thompson could be the most ...