Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

Once you taste fresh-made pasta it can be difficult to slum it with the store-bought varieties. But dining out at a fancy trattoria every night is not always possible, nor is it financially advisable.

Born in Rome to a thoroughly Italian family, celebrity chef Giada De Laurentiis knows her pasta. From elegant recipes like her Crab and Ricotta Manicotti to more rustic fare such as the chef’s pasta ...

Wander through your local grocery store and you'll find a wall of dried pasta lining the aisle and a broad selection of fresh ...

Pasta wasn’t created in the U.S., but Americans do appear to love the Italian dish. Pasta has become so ubiquitous that it has its own national day – Oct. 17. National Pasta Day observers have ...

Three products are sold in about 116 stores, opening the brand to a “new audience that values quality, convenience and ...

It's not just folks with celiac disease or gluten sensitivities who choose to live gluten-free. In fact, there are a number ...