For those who like simple flavors with a boost, black olive pâté always delivers that salty, savory kick many families want ...

I attempted one of Julia Child’s most intense and unsettling recipes – duck pâté baked in its own skin – and it was every bit ...

If you refrigerate this peppery country-style pate beforehand, be sure to bring it to room temperature before serving. I substituted merlot for the port wine, and it was delicious. From “Lisbon: ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vegan "charcuterie" plate at his Berkeley restaurant, Gather. More Amazing Vegetarian Dishes Put ...

The news of Big Fish abruptly closing in Dearborn brought back plenty of memories. I typically ate there on special occasions, though it had been quite some time since my last visit. The closing also ...

Note: Inspired by a recipe by Rose Levy Beranbaum in “The Pie and Pastry Bible.” For savory pâte à choux, omit the vanilla bean. 1. Heat the oven to 400 degrees, and place a rack in the center of the ...