Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation. For those of us in northern climates, strawberries are the first ...

Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

The pelican is the state bird of Louisiana, and the state flower is the magnolia. But did you know that the state fruit is the strawberry? Yes, that most common and much-loved fruit is our Louisiana ...

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a large ...

Jam is a delightful concoction created from the vibrant essence of crushed or puréed fruit, encompassing not only the succulent flesh and juice but often the zesty peels, too. This unique blend ...

Who doesn't love freshly baked banana bread? When you have a loaf lying around, try this old school peanut butter and jelly ...

In this episode of In The Kitchen With Matt, learn how to make homemade strawberry jam with just three ingredients and without adding any pectin. This is a shorter version of a longer older video. #st ...