Method • Whip the cream until stiff peaks form. • Fold in the caramel gently until smooth and well combined. Don’t overmix. • Crush or grate the Peppermint Crisp and mix most of it into the ...

Preheat the oven to 200°C. Prepare a baking tray with baking paper and set it aside. Place water and butter in a saucepan, and bring to a boil. Add flour and stir until a smooth paste forms, then cook ...

Ganache tarts are elegant, decadent and the epitome of chocolate love. Best yet, they are easy to make, can be prepared ahead of time and transport well. In other words, they are perfect for the ...