I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

Combine 3 Tbsp chili powder and 1 Tbsp salt in a small bowl. Rub shrimp with chili mixture, making sure to rub some into open cut where shrimp have been deveined (if applicable). Place shrimp in a ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.