It’s a pie. It’s a bar. It’s a handheld treat that’s having a moment, to be sure. For these pie bar recipes, you usually create a crust, spread it in a pan, slather it with a tasty topping, then bake, ...

Gooey, nutty, and just sweet enough—our pecan pie bars are ideal for potlucks, parties and everything in between.

A new maple-bourbon pecan pie bar recipe offers a less-sweet, corn syrup–free alternative to traditional pecan pie, featuring ...

If you're looking for a perfect apple dessert for fall, the search ends here! These apple pie bars are made with a buttery shortbread dough that's used in both the base crust and the crumbly streusel ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

When it comes to baking, blueberries are the superior berry. They’re not as watery as strawberries or noticeably seedy as raspberries and blackberries. Plus, they pretty reliably cook down to the same ...

The concept behind Mighty Fine in Huntington started with Daria Lamb’s desire to take pie to another level, but neither her ...

The Florence Pie Bar has received critical acclaim — named by Yankee Magazine last year as one of New England’s top five pie shops — in its eight years of existence. And this week, the business got ...

Add Yahoo as a preferred source to see more of our stories on Google. The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving treat. / Credit: Food & ...