With a storied history in both Poland and U.S., pierogi deserve your respect. Being the national dish of Poland and having ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

If you’ve never had fresh pierogi, you’re missing out on one of life’s simplest pleasures. With just a few ingredients and a ...

I tried out this recipe for two reasons — there was leftover ham in the freezer and I had never tried pierogies. The bechamel-based sauce is the best part and I’ll use it again with tortellini or ...

You'll never guess what the secret ingredient is in our Pierogi Lasagna. But we're happy to tell you: it's seasoned mashed potatoes! That's right, this recipe combines tasty Italian lasagna and the ...

BROOKLYN, Ohio – Pierogi is considered Poland’s national dish. But there are many longtime Clevelanders who would argue that the little pockets of deliciousness are also the national dish of Northeast ...

The Oct. 8 event will feature music-themed pierogi varieties, polka music, and a collaboration with neighboring record store The Current Year, which is celebrating its fifth anniversary.

Pierogi Fest, celebrating the favorite Polish dumpling, comes to Whiting once again July 26 to 28. Food fans will want to make sure they catch The Buscia's Cooking Show, which is one of the highlights ...