It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...

Making pierogi is something Erica Pietrzyk has done since she was a kid. “My sister and I would often eat the raw dough because we liked it when we were kids,” says Pietrzyk. For her and her family, ...

You'll never guess what the secret ingredient is in our Pierogi Lasagna. But we're happy to tell you: it's seasoned mashed potatoes! That's right, this recipe combines tasty Italian lasagna and the ...

"Pierogi," the title read, and then a brief recipe, just a few lines long. Nothing more, nothing less. How it got there, that little recipe, is a longer story -- one about grandmothers and ...

Let's be clear, pierogi is not a Thanksgiving food. But you may notice that in some spellings of the word (like the one used in the previous sentence), it has the word 'pie' in it. Pierogi can be ...

With a storied history in both Poland and U.S., pierogi deserve your respect. Being the national dish of Poland and having ...