Is there any pastry chef as renowned and universally admired as Pierre Hermé? The legendary Picasso of Pastry, also known as the King of the Modern Patisserie, is now collaborating with Häagen-Dazs on ...

Available for sale from Feb 9, the macaron, named The Jardin Peranakan, tastes nostalgic while still being a surprisingly ...

Contact Times assistant Food editor Betty Hallock at [email protected]. This one calls to me from behind the glass at patissier Pierre Herme’s thronged Paris shop on the Rue Bonaparte. It’s a ...

The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France's most famous (and endlessly ...

The rollout of Hermé’s flavors will start in the U.K. and France, spreading to more countries in Europe, Asia, Latin America, and the Middle East come spring. If you’re in the U.K. now, you can grab ...