Muffins are the ultimate anytime bake. They're easy to whip up, endlessly adaptable, and just the right amount of sweet.

Preheat the oven to 350 degrees F (175 degrees C). Prepare the muffin tins with liners. Combine the flour, baking soda, salt, ...

1. Grease 12 muffin pan cups (with standard cups of 2 ½-by-1 ¼ inches). Heat oven to 400 degrees. 2. Measure the 1/2 cups all-purpose flour, ½ cup sugar, baking powder and ½ teaspoon salt into a large ...

Do you have those mornings when you wake up craving a big warm batch of muffins but have no desire to search for a recipe on the Internet or crack open a cookbook only to have pre-caffeine confusion ...

Basic muffin technique involves just three steps: mixing all the dry ingredients together thoroughly, mixing all the wet ingredients together well and combining the two with as few strokes as possible ...

Two-ingredient dough — the latest baking trend — first struck me as suspect. How could a recipe that calls for no more than a pair of staples have conquered the entire internet? Isn’t it just yogurt ...

These Easy Banana Muffins are just like mom used to make! They are soft and moist and the perfect option for over-ripe ...

Cherry preserves make these basic muffins an extra special vegan breakfast recipe the family will love. If you’re out of cherry preserves, use whatever jam or preserves you have on hand. Cherry ...

We may earn a commission from links on this page. Muffins are easier to make than you might think, and even if you grab a boxed mix from the store, you can give yours a little something special by ...