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UC Davis researchers found plastic and fibrous debris in 25 percent of the fish sold in Indonesian and California markets. (Dale Trockel/UC Davis photo) Roughly a quarter of the fish sampled from ...

Shoyu-tai, the single-use plastic soy sauce fish that accompany takeaway sushi, are an eco-nightmare — but a local designer ...

If you thought “empty calories” were bad for you, consider this: Plastic is ending up in the bellies of fish and other marine life — and it may not be an accident. A new study finds that anchovies ...

In their earliest days, most ocean-faring fish actually reside in calm ribbons of water at the surface, taking advantage of the food and shelter they can provide. Unfortunately, these aquatic ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Discarded plastic will outweigh fish in the world’s oceans by 2050, according to a ...