Come winter, we have a plethora of seasonal treats to enjoy, and one of them is called Ponk or Paunk. It is an Indian snack made with tender roasted sorghum grains. For the uninitiated, it is a ...

Ponk, which was selling at Rs500 per kg until a few days ago, is now available for Rs400 per kg in the city Ponk, tender grain of jowar, is plucked green to be consumed with pepper, green chili, ...

Come winter and Gujarat bursts with delicious delicacies, from Papdi to Sonth Gol, Saalam Pak to Adadiyu and so much more. But what makes winters more special for Gujaratis is devouring on a winter ...

As the year-end chill (such as it is) begins to descend upon Mumbai, I begin to send Jerry texts around mid-morning. “Is he here?” Jerry saunters into his balcony and surveys the vegetable and fruit ...

Winter in India has its own food mood, and ponk fits right into it. For those who do not know, ponk is made from tender green jowar that is harvested early, lightly roasted and eaten fresh. It is a ...