In recent years, single-atom catalysts (SACs) have become a hotspot of research in catalysis due to their specific coordination structure and the maximization of metal utilization. Nonetheless, owing ...

(Nanowerk Spotlight) The food chemistry Maillard reaction is responsible for many colors and flavors in foods – roasting of coffee, baking of bread and sizzling of meat. Scientists from National ...

Scientists have developed a technique to transform a copper-based substance into a material that mimics properties of precious and pricey metals, such as gold and silver. Japanese scientists have ...

A research team from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences has constructed a copper (Cu ...

VANCOUVER, BC / ACCESS Newswire / August 25, 2025 / Star Copper Corp. (CSE:STCU)(OTCQX:STCUF)(FWB:SOP) ("Star Copper" or the "Company"), a critical minerals exploration and development company, is ...