Enchiladas can be made with either flour or corn tortillas. Flour tortillas are used in many recipes, but they're only suitable for enchiladas with light fillings, like chicken and cheese or ...

1. Heat your oven to 375. Season the chicken with a bit of kosher salt and pepper. Add 2 tbsp. of oil to a large skillet. Once hot, add the chicken and cook a few minutes to brown on all sides. Remove ...

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican comfort food checks all those boxes. But this time, we don't mean your average ...

Many people love Tex-Mex, but hate the dietary price tag that accompanies the typical calorie-ridden tortillas, cheese, rice, chicken, sour cream, etc. This enchilada stack, however, is much more ...

From the cozy kitchens of Mexico comes a dish that wraps big flavor in soft tortillas: the enchilada. In this collection of ...

Hearty and flavorful enchiladas stuffed with roasted poblano peppers, black beans, and a rich homemade sauce. 1) Roast poblanos - Char poblanos over an open flame or broil in the oven until blackened.

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

These Chicken Enchiladas might be my favorite EVER! These enchiladas seriously have so much flavor.. Every time I make them I’m reminded how amazing they are!! We have all now made these a few times ...