Mincing fresh garlic has never been easier. I adore garlic. Nine times out of 10, when I’m cooking, I’ve got a bulb of fresh garlic nearby. It goes in almost everything I make—pasta dishes, chicken ...

Garlic is one of those ingredients that can anchor a meal or finish one, which is why it turns up in so much good cooking. It ...

Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...

Garlic contains multitudes. If left to age, it takes on a caramellike flavor that would be right at home mixed with butter and slathered on a steak. If used raw, its sharp, spicy notes intensify, ...