Yes, you can freeze cheese — here's what you need to know before you do

Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...
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I Made My Own Ricotta Cheese and It's a Total Game-Changer

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant to be eaten soon after it’s made. Its texture is creamy yet slightly grainy ...