Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress!

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

Cooking prime rib isn't always easy when there's so much that can go wrong. But with these expert tips, you'll be sure to make a roast worth drooling over.

This bone-in-standing ribeye roast that is coated in garlic and herbs is the perfect meal to serve up to your friends and ...

Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...