The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Hot dogs, bacon, and deli meat are absolutely delicious, but sadly, they’re some of the worst offenders when it comes to ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Frozen foods are often loaded with sodium and other undesirable preservatives. Here are several frozen breakfast sandwiches with links to cancer.

A sweeping new analysis of over 100,000 adults has intensified the scrutiny on ultra-processed foods, revealing that everyday ...

Cancer researchers have suggested haem in red meat explaining the link, whilst others blame heterocyclic amines and ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

Daily intake of processed meats or sugary drinks may raise risk for diabetes, heart disease and cancer. Eating 50 grams of processed meat daily may raise type 2 diabetes risk by 30%. New findings in ...

Food plays a major role in our overall health, and certain items can influence our risk of developing cancer, making it more important than ever to understand how our everyday choices impact long-term ...

Norwegians eat more processed meat such as sausages and salami than in the other Nordic countries. For the first time, ...