The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving ...

More than 175,000 moose call Alaska home. If they’re lucky, or unlucky, they may find themselves in Jackie “Squeaky” Cyphert’s butcher kitchen. She is known to family and friends as the Queen of Moose ...

Killing a moose to keep your family fed for the long, cold winter to come has been a part of hunting culture in Alaska for generations. Most moose meat is consumed in an un-glamorous way, ground up or ...

With moose-vehicle crashes on the rise, wildlife specialists want motorists to know these important steps to take after ...

A Chugiak High School classroom played host to a moose this month, and though it entered intact, the ungulate left in pieces. The bull moose was the star of a lesson plan featuring instruction on ...

KENAI, Alaska (AP) — During Sharon Isaak's childhood in Soldotna, butchering and processing moose meat was a regular family activity. Though the old bone saws are still in the family and still doing ...