Volunteer Don Maruyama, second from left, led VIPs and lawmakers on a tour of the kitchen facilities inside the new Value-Added Production Development Center on Friday in Wahiawa. Construction on the ...
Food and beverage startups that lack the space and equipment to get ahead have a new way to scale up production without outsourcing to the mainland. The Wahiawā ValueAdded Product Development Center ...
Two fronts will move through the state this week. The first will bring showers and northerly winds through early Monday.
The facility includes a variety of machines designed to create value-added products, such as jams, jellies, chips and sauces, with local ingredients. Katie Helland To ...
Myriad product standards have emerged around the globe over the past two decades, and there does not appear to be an end in sight to highly regulated product environments. As governments, associations ...
Technology products are not static. They evolve in response to shifts in the market or changing customer expectations. The most successful companies prioritize product development to maintain a ...
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