A cookbook author is teaching people to make traditional Punjabi food in a bid to hold on to her heritage.

Punjabi cuisine, originating in Northern India, is known for its rich flavors, tandoor cooking, and comforting meals built around lentils, breads, and spices. Dishes like Butter Chicken, Dal Makhani, ...

Among the hundreds of regional varieties of Indian food, one of our recent guilty pleasures is the cuisine of the North Indian region of Punjab, fare characterized most notably by shareable chaats, ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. The Indian state of Punjab — which ...

Celebrating seven vibrant years of flavor, culture, and community, Punjabi Palace invites guests to mark a truly special ...

Chatore serves Punjabi dishes with bold spices and traditional family recipes. Owner Kiran Judge shifted from trucking to restaurant entrepreneurship in 2024. Franchise plans emerge as Fresno's ...

The Kathi Roll is a popular Indian street food that consists of spicy kebabs, vegetables, chutneys, and eggs wrapped inside a flaky maida (refined flour) paratha (flatbread). Read Time: 3 min The ...

For her new special, "Lidia Celebrates America: Flavors that Define Us," which airs Tuesday on PBS, Lidia Bastianich shares the stories of five immigrant communities around the U.S. the best way she ...

The restaurant offers several Indian and Punjabi dishes, including fish tikka, samosas and tandoori chicken, according to the menu.

Heading to a Diljit Dosanjh concert in Winnipeg? Start your evening with rich Punjabi flavours, from buttery curries to smoky ...