A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.
I grew up thinking you were supposed to salt your steak right before cooking - sprinkle it on both sides, let it sear, done.
This under $20 buy is so versatile, non-toxic, and easy to maintain – I might even buy some extras to give as gifts ...