Your Irish mother was right. There are two things you need to turn a house into a home -- love and decent cooking. Get those two things right and you’re well on your way to enduring happiness. But you ...

This colourful vegetable is a mix between spinach and beetroot and works so well in a soup or side dish – one of which can double as a veggie main Rachel Allen's gratin of chard and Gruyère. Photo: ...

Don't be surprised if there's an infinite demand for these cookies; they're easy to make and simply delicious. Your chocolate cake skills are brought to new and delicious heights with this easy to ...

It’s berry season so make the most of your strawberries, raspberries, blackcurrants and redcurrants in these three delicious sweet treats Rachel Allen assembling summer tiramisu. Photo: Tony Gavin ...

Looking to dine on something more authentically Irish than a bowl of Lucky Charms this St. Patrick's Day? Dublin-raised Rachel Allen's classic colcannon with cabbage, sausage and applesauce might just ...

In her latest cookery book "Coast," celebrated Irish writer and chef Rachel Allen has written the book she'll be remembered for. A journey through the regions and dishes of Ireland's Wild Atlantic Way ...

Set your kitchen scale to grams for this cookbook by Rachel Allen, of the Ballymaloe Cookery School in County Cork, Ireland. By Florence Fabricant Be sure to have the kitchen scale set for grams, not ...

Janice Butler travelled to the beautiful haven of Ballymaloe in East Cork to spend a sunny day with Darina and Rachel Allen. They talk about food philosophies, embracing simplicity and passing on the ...