Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, ...

The cuisine of Rajasthan is primarily vegetarian. But the state is also known for its delicious rich meat dishes, historically rooted in royal hunting traditions of the Rajputs. Spicy and flavourful ...

Rajasthani meat-based dishes, particularly laal maas, is renowned, but Jodhpur's royal cuisine also includes forgotten dishes like khad maas, handi butha, and junglee maas made with game meats slow-co ...

Rajasthan’s royal cuisine once flourished in palace kitchens but has been slowly disappearing. Famed dishes such as laal maas (mutton curry) are commonly found on restaurant menus but have been ...

Gatte is one of Rajasthan's most loved traditional dishes. Add curd and a little oil to the gram flour mixture to create a smooth, pliable dough. When kneading the dough for gatte (chickpea flour ...

Rajasthan, a vibrant state in India, is known for its rich cultural heritage and colorful festivals. The streets of Rajasthan ...

Spice Court, which is located on Jacob Road, truly lives up to its name and serves some of the spiciest dishes in Rajasthani cuisine’s repertoire. Try the junglee maas or the keema baati here. Chokhi ...

Made with gram flour, curd, and a mélange of spices, Gatte ki Sabzi is a traditional Rajasthani dish that goes well with roti and rice. While making this dish might sound a bit tedious, but when done ...

India, Sept. 3 -- There are many avenues into enjoying your time in Jaipur. You can see the Amer (or Amber) Fort. You can stroll through Hawa Mahal and you've shopped in the vibrant bazaars of the old ...

Jaipur stands out in India as the Pink City and distinguishes itself through its spectacular fortifications together with its colorful cultural legacy and noble ancestral background and its ...