Few dishes can provide all five flavours in a simple bowlful. Which is why this recipe is so seductive. Deep umami flavour is cut through with zingy freshness and satisfying warmth ...

Who doesn’t love slurping up a big bowl of ramen noodle soup that warms your body and soul? Many ramen recipes contain pork or eggs, but this recipe is completely vegan so you can go for seconds and ...

Nope, Asian noodle soup doesn't need to simmer all day for that slow-cooked taste. Get the same mouthwatering results in 40 minutes when you stir in speedy flavor boosters like white miso paste and ...

Rachel Fong of YouTube's Kawaii Sweet World is stopping by the TODAY kitchen to share a few of her most impressive dessert recipes. She shows us how to make sweet s'mores cupcakes, ramen bowl cake and ...

Instant ramen noodles are inexpensive but often not as flavorful as a high-quality ramen bowl. Use these tuna flavors to give ...

Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.

For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of ...

Instant ramen noodles are a favorite of college kids and thrifty eaters everywhere. But the accompanying salt and preservative bombs aren’t good for anyone. Toss the flavor packets in the trash, and ...