Equations describing the yield of scavenging reactions of the hydroxyl radical and of the hydrated electron in aqueous solutions of biological interest are presented. These equations are shown to be ...

Electric fields arise spontaneously at the surface of solid catalysts immersed in liquids, and this common yet largely overlooked phenomenon directly affects the rates of a large class of reactions.

Electrochemical synthesis in aqueous solution has emerged as a sustainable strategy to replace traditional fossil-fuel-driven ...

Encyclopedia of Solid-Liquid Interfaces, Edited by Wandelt and Bussetti 2023, DOI (current, online): https://doi.org/10.1016/B978-0-323-85669-0.00082-9 The oxygen ...

They published their work on Aug. 25 in Energy Material Advances. "Aqueous secondary batteries hold substantial promise for stationary energy storage," notes Professor Ying Bai, affiliated with the ...

Vol. 4, Basic Mechanisms in the Radiation Chemistry of Aqueous Media. Proceedings of a Conference Sponsored by the National Academy of Sciences -- National Research Council of the United States, ...

The distinctive flavor of grilled, roasted and baked foods develops as a result of the Maillard reaction. This is a specific type of chemical reaction that occurs in hot and dry conditions between the ...