For some of us, cheese makes everything better. Particularly when it’s melted and more than a little messy. Which is probably why so many cheese lovers go nuts over fondue. This recipe for Fondue ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Assorted dippers: Cubes of French bread, Granny Smith apples, blanched broccoli, etc. 1. Toss the cheeses with cornstarch; set aside. Rub the inside of a ceramic fondue pot with the garlic, then ...

For the accompaniments, core, but don't peel, the apples and pears. Then halve lengthwise and cut into 1 / 2-inch-thick slices. Place fruit slices in a nonreactive bowl and toss with lemon juice. Cut ...

Firstly, it’s important to use grated cheese. I think it’s pretty obvious, but grated cheese results in a quicker, smoother fondue. Fortunately, you can find most any cheese grated nowadays. But it ...

I have a serious love for both pimento cheese and queso (what Texan girl doesn't?), so when I saw the recipe for pimento cheese fondue from Tupelo Honey Cafe: New Southern Flavors From the Blue Ridge ...

Like many of the finer things in life, Bon Appétit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine’s past. Certain things never change, and luckily for ...