Fresh chocolate-covered cranberries strike the perfect balance between sweet and tart, making them one of my favorite go-to snacks to serve at holiday parties, or to give as a thoughtful homemade gift ...

Thu, October 31, 2024 at 2:25 PM UTC Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the ...

If you’re making cranberry sauce for the first time, you’re in the right place. This easy cranberry sauce is also perfect for canning, so you can enjoy it long after the big meal. This recipe comes ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

While cranberry sauce isn't the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

Lisa Donovan is a James Beard Award-winning writer and chef who has redefined what it means to be a Southern baker as the pastry chef to some of the South's most influential chefs. Expertise: baking, ...

From classic cocktails like the cosmopolitan and sea breeze to unique creations that combine the red fruit with unlikely combinations like white chocolate and pear, bartenders from across the country ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...