While it's easy enough to cut open a can of cranberry jam or jelly, this recipe is almost too easy to pass up, plus it's likely to be gobbled up lickety-split during your holiday feast. No fussing ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This recipe for Cranberry and Bourbon Jam comes from expert jam-maker Jessica Koslow of Sqirl. The addition of Jack Daniels adds an extra boozy kick to the traditional side of cranberries. Sqirl’s ...

Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top. But sometimes a holiday gift with a handmade quality can mean ...

This winter-spiced cranberry jam is softly scented with rosemary and tangerine zest. This is a departure from the usual cinnamon and nutmeg, but it is just as delicious. Jar it up for a host gift ...

Add the cranberries, 3/4 cup sugar, the orange and lemon zest, and 1/2 cup water to a saucepan, and fold together. Set the pan over medium-low heat, semi-covered, and cook for about 1 1/2 hours, until ...

Kim Gerber of Calabasas was one of the 10 winners of last year’s Los Angeles Times Holiday Cookie Bake-Off with her cranberry thumbprints: “As a children’s nutrition advocate, I’m always looking for ...

Meet the chef: A Korean spin on fall squash? Sullivan chef prepares to delight at 'A Tale of Five Courses' For the jam: In a medium skillet, bring duck fat (or bacon fat) to smoke point. Add shallots ...