If we are asked to name some Gujarati foods, the very obvious answers will be dhokla, fafda, undhiyo and jalebi. We can't deny that dhokla defines Gujarati cuisine for many; but trust us, it has much ...

Whether it is the festive season or just another get-together at home, Gujarati snacks are always a hit among guests. From khandviand dhokla to fafda and chakli- people just love indulging in these ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Gujarati Chicken Curry blends regional spices, herbs, and chicken stock into a rich, flavourful dish. An Indian chicken curry ...

Winter is the time when seasonal specialities like methi thepla, lilva kachori, undhiyu, or sweets like adadiya pak come to ...

Gujarati recipes, including farsan, one-pot meals, tantalising deep-fried snacks and sweets, are lip-smacking comfort foods that are also super-easy to make – if you’re not afraid to play up your ...

This delicious recipe consists of radish which is a good source of Vitamin A, Vitamin C and fibre. If you don't want to use radish, you could replace it with bottle gourd which is a really healthy ...

Gujarati cuisine with its rich and diverse flavours is popular across the country. Gujaratis surely know the art of making everyday food a nutritious as well as a royal affair. Dal, bhat, rotli, saak ...

Surat the city famous for diamonds has so much more in-store for people with that big appetite, we find out more about the famous and all time favorite dishes of Surat. Surat the city famous for ...

This Gujarati dhal is from the North-West of India, and was shared to us by Meera Allen, who says it is "Delicious and nutritious, but it doesn’t leave you feeling heavy." Serve it with rice and ...