Preheat oven to 250°F. Grease a large cookie sheet and set aside. In a large sauté pan, heat ¼ cup melted butter in olive oil over medium-high heat. Season fillets generously with lemon pepper and ...

The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...

A beautiful red snapper filet caught my eye recently, and the end result was a delicious fish-in-parchment that burst with aroma when the paper unfolded. But there’s more to the story than just a ...

In her new cookbook, “My Mexico City Kitchen: Recipes and Convictions” (Lorna Jones Books, 2019), chef-author Gabriela Camara of San Francisco’s Cala relays how this traditional, whole butterflied ...

Private boaters and pangas as far north as Rosarito Beach are able to access an uncountable number of excellent inshore spots to fish for 'reds' in various sizes, often departing from the new marina ...

Red snapper is my favorite Gulf fish. The fish is aptly named because of its "snapping" teeth. The texture is fine and sweet with a very delicate flavor. I have vivid memories as a little girl of my ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring the ...

Red snapper has always been a high‑stakes fish in Texas, but the line between state and federal waters now... The post Texas ...

Red snapper trips in the Gulf are planned months ahead, but the rules that decide when and where you... The post Planning a ...