A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...
Food Republic on MSN
Remove Fish Skin Easier (And Safer) With A Little Salt Trick
Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat ...
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