Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is planted to ...
Homegrown rhubarb should produce stalks in shades of pink, red and green by summer, but there's an important job gardeners ...
Let’s set the record straight: Rhubarb is a vegetable, though it’s often put to the same culinary uses as fruit. Think jellies, sauces and pies. The confusion on rhubarb’s standing in the food world ...
Discover the differences between burdock and rhubarb, including their taste, usage, health benefits, and potential toxicity. Explore safe consumption practices here.
Called the "pie plant," rhubarb is the perfect sour-tart ingredient in the season's first fresh cobbler, crumble, crisp or pie. If you don't have a rhubarb plant, or a source among your friends and ...
"I always picked pie plant for my mother on a farm in Wheatland (N.D.)," Francis Smylie, 93, of Fargo, writes. "Could this be a Danish term? She was 100 percent Dane." May be, Francis. But here's ...
— Basic rhubarb crisp: Preheat the oven to 350 degrees. Grease a 1 1/2- to 2-quart baking dish or make individual crisps using ramekins. In a bowl, combine 6 cups of 1/2-inch pieces of rhubarb, 1 cup ...